Welcome to BODHICLASSES.COM, your trusted learning hub! In this post, we bring you the Summary of Spices That Heal Us CBSE Class 6 English from the Poorvi textbook. This chapter beautifully explores the medicinal and healing properties of common kitchen spices like turmeric, cumin, ginger, and clove, told through a heartfelt letter from a grandmother to her grandchildren.
Learn how traditional remedies using everyday ingredients help us stay healthy naturally. This summary will help students quickly grasp key concepts, important uses of spices, and the chapter’s overall message.
Summary of Spices That Heal Us | CBSE Class 6 English Chapter 9 Poorvi
Summary of Spices That Heal Us
“Spices That Heal Us” explores the medicinal properties of everyday spices found in Indian kitchens. Presented as a letter from a grandmother to her grandchildren, the chapter highlights how turmeric improves energy and digestion, fenugreek controls sugar levels, cumin aids digestion and sleep, and asafoetida relieves gas and colds. Other spices like cinnamon and clove ease toothaches, while ginger treats coughs and colds. Black pepper and fennel also support digestion and relieve pain. The chapter emphasizes the importance of preserving traditional knowledge about the healing powers of spices and encourages using them responsibly under guidance.
WORD MEANING
| Word | Meaning |
| Spice | A part of a plant (seed, fruit, root, bark, or leaf) used for flavoring food. |
| Turmeric | A bright yellow spice derived from a root, used in cooking and medicine. |
| Fenugreek | Seeds or leaves of a plant used in cooking and as a remedy for health issues. |
| Cumin | Seeds of a plant, often used in cooking to enhance flavor and aid digestion. |
| Asafoetida | A resinous gum used as a flavoring agent and for medicinal purposes. |
| Cinnamon | A spice obtained from the bark of a tree, used for flavoring and healing. |
| Clove | Aromatic dried flower buds used in food and as a pain reliever. |
| Ginger | A root used in cooking and traditional medicine, known for its pungent flavor. |
| Black Pepper | Dried berries of the pepper plant, used as a spice and for digestion. |
| Fennel | Aromatic seeds often used as a digestive aid after meals. |
| Cardamom | A spice with a sweet flavor, used in cooking and for treating bad breath. |
| Medicinal | Related to medicine or used to treat illnesses. |
| Digestion | The process of breaking down food in the body to absorb nutrients. |
| Remedy | A treatment or cure for an illness or problem. |
| Respiratory | Related to breathing or the respiratory system. |
| Antibacterial | Capable of killing or inhibiting the growth of bacteria. |
| Heritage | Traditions, culture, and knowledge passed down through generations. |
| Therapeutic | Relating to healing or treatment of a disease. |
| Aroma | A pleasant smell, especially from food or spices. |
| Healing | The process of recovering from an illness or injury. |
Summary of “Spices That Heal Us” serves as a wonderful reminder of the therapeutic power of nature and the wisdom passed down by elders. Through this summary, students not only understand the healing benefits of traditional spices, but also learn the value of our cultural heritage and natural cures. Stay connected with BODHICLASSES.COM for more chapter summaries, word meanings, textbook solutions, and engaging English learning resources.
